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Our Philosophy

We pay the greatest attention to the food ingredients we use, which are all fresh, local and in season. Many of our products are eco-labelled, including our home-produced extra virgin olive oil. Beef comes from our own free range farm. Our local chefs are demanding and will only use the best products for the authentic Mediterranean cuisine they prepare for you.

Villa Le Barone Panzano in Chianti - bread and cake


Each morning a delicious buffet breakfast is served in the restaurant or in the outside on the leafy terrace. It is included in the room price.

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Villa Le Barone Panzano in Chianti - tables and seats in the garden


For lunch, salads dressed with Villa Le Barone’s home-produce extra virgin olive and other typical Italian snacks are served on the terrace or by the pool.

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Villa Le Barone Panzano in Chianti - restaurant terrace


Dinner is served in the restaurant in the old winery or on the terrace, weather permitting, for an enchanting end to a busy hiking or cycling day or after visits in the surrounding art cities, Florence Siena , San Gimingnano, just to quote a few of them

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Villa Le Barone Panzano in Chianti - restaurant interior

Our Menus

After an antipasto buffet offering a rich and varied selection of Tuscan delicacies, you will find a choice of soup or pasta dishes, and of main courses (one vegetarian). A cheese buffet and deserts round off the meal in style. Our wine list includes some of the best Chianti and Tuscan wines.

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Menu changes every night!

Villa Le Barone Panzano in Chianti - cooking class

Cooking Classes

Guests eager to receive a practical, hands-on introduction to Tuscan cuisine may take part in a morning or afternoon cooking class with our own chefs. These classes are for small groups to guarantee that participants finish the class with all the knowledge they require to produce a delicious Tuscan meal when back at home.

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